HOLY SMOKES

Heat Level : 6/10 Oak barrel aged habanero peppers finished with a hickory smoke, the sauce that makes every meal taste like BBQ. Fermented and aged in oak barrels for a minimum of 12 months, our selection of habanero peppers are blended with fresh vegetables and just the right amount of hickory smoke to give Holy Smokes a bold and distinguished taste we know you’ll love! Ingredients: Fermented habanero pepper, Apple Cider Vinegar, Onion, Carrot, Vinegar, Sea salt, Honey, Garlic, Hickory smoke. Vegan, gluten free, non GMO, dairy free, local produce. This is the sauce that will make every meal feel like a bbq cookout.  A medium level heat, Holy Smokes is made from our fermented habanero pepper and fresh vegetables.